Quality frozen meat and seafood, delivered in Connecticut
Blue Whale started with a simple frustration: the cuts our families cook with every week, like oxtail, goat, snapper and shrimp, were either hard to find, poorly handled, or priced in a way that made no sense. We thought a neighborhood should be able to order those cuts the way they order anything else: online, by the pound, and have them show up at the door.
How it works
Everything we sell is flash frozen at the source and kept frozen the whole way to you. You tell us how many pounds you need, we pack it in insulated coolers with ice, and deliver it to your door on your delivery day. Pop it in the freezer or thaw it for dinner.
What we care about
- Frozen at peak. Freezing locks in quality. Our oxtail, goat, fish and shrimp are frozen right after processing, not after sitting in a case for days.
- Fair weight, fair price. You pay by the pound or by the bag and we tell you exactly what you got.
- Cold the whole way. Insulated coolers and ice packs on every delivery. We log temperatures so you never have to wonder.
- The cuts you actually cook. Oxtail, goat, lamb, snapper, shrimp, crab, whole chicken. The real Sunday table, not a steakhouse catalog.
Restaurants, caterers and food trucks
We supply the same product by the case to restaurants, caterers, food trucks and churches, with wholesale pricing, standing weekly orders and delivery timed to your prep days. See Restaurants & Catering to open an account.
Where we deliver
We launched in New Haven and Milford and now serve Danbury on a weekly route. See delivery areas and schedule for towns and days.
Questions? Reach out. We answer the phone.