Wholesale supply for restaurants, caterers and food trucks
Blue Whale supplies the same frozen meat and seafood we deliver to homes to restaurants, caterers, food trucks, churches and event cooks across New Haven, Milford and Danbury. Case quantities, wholesale pricing and a delivery schedule built around your prep days.
What we supply
- Oxtail by the case, cut and trimmed
- Goat and lamb, cubed or whole primal
- Whole snapper (red and yellowtail), 10 lb cases
- Salmon, kingfish and fry fish trays
- Shrimp in every size, cooked and raw, peeled and shell on
- Snow crab and king crab
- Whole chicken, hard chicken, turkeys and hams in season
- Beef, short ribs and stew cuts
If you cook it and it is not on this list, ask. We source to order.
How it works
- Wholesale pricing on case quantities, quoted per account
- Standing orders so your weekly supply shows up without you having to think about it
- Delivery on your schedule, including early morning drops before service
- Frozen and temperature logged from our freezer to your walk-in
- Net terms available for established accounts
Catering and events
Planning a wedding, repast, church dinner, cookout or holiday event? Tell us the headcount and the menu and we will put together the right quantities and get it to you the day before, frozen or thawed. Our how much to order guide is a good starting point.
Open a wholesale account
Call or text (914) 318-4783 or email bluewavellc01@gmail.com with your business name, what you go through in a typical week, and your delivery days. We will come back with pricing within one business day.